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Rocky Road Peanut Butter Cups

Ingredients:
  • 265 g
    (1-1/2 cups) Dark Chocolate Chips (or Milk Chocolate Chip)
  • 90 ml
    (6 tablespoons) Oil
  • 120 g
    (1/2 cup) Creamy Peanut Butter
  • 75 ml
    (1/4 cup) Maple Syrup
  • 15 ml
    (1 tablespoon) Oil
  • 75 g
    (1-1/2 cups) Miniature Marshmallows
  • 70 g
    (1/2 cup) Whole Almonds, Chopped in Half
Directions:

Instructions

  1. Line a 12 cup muffin tin with muffin liners.
  2. Toast chopped almonds in a small skillet over medium low heat until lightly toasted and fragrant.  Set aside.
  3. In a medium size, microwaveable bowl, add the dark chocolate chips and 90ml (6 tablespoons) of oil.
  4. Microwave in 10-second intervals, stirring in between each interval, until chocolate is fully melted and smooth.
  5. Pour 1 tablespoon of melted chocolate into each liner (just enough to cover the bottom of the liner).  Save the remainder for the top layer and for drizzling over the Rocky Road topping.
  6. Place Muffin Tin in freezer and freeze for 10 minutes.
  7. In a medium size microwaveable bowl, add the peanut butter, honey, and 1 tablespoon of oil.
  8. Microwave for 20 seconds until peanut butter mixture is liquefied.
  9. Pour peanut butter mixture evenly over each of the hardened chocolate base.
  10. Return Muffin Tin to freezer and freeze for 10 minutes.
  11. Add 1 tablespoon of the chocolate mixture on top of the peanut butter layer.  Using the back of a teaspoon, gently swirl the chocolate and nudge it to the edge of the liner so as to fully cover the peanut butter layer.
  12. Working quickly, top the chocolate layer with marshmallows and toasted chopped almonds.
  13. Repeat step 11 and 12 for the remaining cups.
  14. Drizzle the remaining chocolate over top of each cup.
  15. Return Muffin Tin to freezer and freeze until firm, approximately 30 minutes.
  16. Store in the refrigerator until ready to serve.

Enjoy!

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About Me

Karen Gordon

Hello there! I’m Karen. I started this blog when our daughter embarked on her university journey. Originally, my intention was to curate a collection of my cherished recipes, with the goal of eventually passing them down to her. However, life has a way of unfolding unexpectedly.

Presently, I find myself authoring a nationally syndicated recipe column, published bi-weekly, while also designing unique gift boxes. During my free time, I continue to bake, sharing my delectable treats with loved ones. I sincerely hope that you’ll find delight in exploring my recipes.

If the act of gifting food brings you joy, I invite you to explore my thoughtfully designed treat boxes. They are meticulously created to enhance the unboxing experience of baked goods.

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