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Gingersnap Cookies

Ingredients:
  • 2-1/3 cups
    All-Purpose Flour
  • 2 tsp
    Ground Ginger
  • 1/2 tsp
    Ground Allspice
  • 1 tsp
    Ground Cinnamon
  • 1/4 tsp
    Ground Cloves
  • 1/4 tsp
    Nutmeg
  • 2 tsp
    Baking Soda
  • 1/4 tsp
    Salt
  • 1/2 tsp
    Freshly Ground Black Pepper
  • 1/2 cup
    Granulated Sugar
  • 1/2 cup
    Packed Light Brown Sugar
  • 1 cup
    Unsalted Butter, Softened
  • 1
    Large Egg
  • 1/3 cup
    Fancy Molasses
Directions:

Instructions:

Preheat oven to 350 F.

 

Line cookie sheet with parchment paper.

 

In a large bowl, add butter, oil, egg, molasses, and sugar. Using a spatula, mix to combine. Set aside.

 

In another bowl, add flour, baking soda, salt, ginger, cinnamon, nutmeg, all-spice, cloves, black pepper, and cayenne pepper, if using. Whisk until well combined. Add dry ingredients to wet ingredients in 3 separate batches, and using a spatula, mix dough until well combined.

In a separate bowl, add sparkling and granulated sugar. Mix with a spoon. Set aside.

 

Using a 1½ tablespoon cookie scoop, scoop dough, roll lightly in the palm of your hands, then roll in sugar mixture before placing balls 3 inches apart on a prepared cookie sheet.

 

Bake for 10-11 minutes until cookies are lightly golden and set around the edges.

 

Allow cookies to cool slightly on the cookie sheet before moving them to a rack to finish cooling.

 

Store in an airtight container until needed. Enjoy!

 

Makes 22 large bakery-style cookies or 36 regular size cookies

  • 1

    Instructions:

    Preheat oven to 350 F.

     

    Line cookie sheet with parchment paper.

     

    In a large bowl, add butter, oil, egg, molasses, and sugar. Using a spatula, mix to combine. Set aside.

     

    In another bowl, add flour, baking soda, salt, ginger, cinnamon, nutmeg, all-spice, cloves, black pepper, and cayenne pepper, if using. Whisk until well combined. Add dry ingredients to wet ingredients in 3 separate batches, and using a spatula, mix dough until well combined.

    In a separate bowl, add sparkling and granulated sugar. Mix with a spoon. Set aside.

     

    Using a 1½ tablespoon cookie scoop, scoop dough, roll lightly in the palm of your hands, then roll in sugar mixture before placing balls 3 inches apart on a prepared cookie sheet.

     

    Bake for 10-11 minutes until cookies are lightly golden and set around the edges.

     

    Allow cookies to cool slightly on the cookie sheet before moving them to a rack to finish cooling.

     

    Store in an airtight container until needed. Enjoy!

     

    Makes 22 large bakery-style cookies or 36 regular size cookies

Instructions:

Preheat oven to 350 F.

Line cookie sheet with parchment paper.

In a large bowl, add butter, oil, egg, molasses, and sugar. Using a spatula, mix to combine. Set aside.

In another bowl, add flour, baking soda, salt, ginger, cinnamon, nutmeg, all-spice, cloves, black pepper, and cayenne pepper, if using. Whisk until well combined. Add dry ingredients to wet ingredients in 3 separate batches, and using a spatula, mix dough until well combined.

In a separate bowl, add sparkling and granulated sugar. Mix with a spoon. Set aside.

Using a 1½ tablespoon cookie scoop, scoop dough, roll lightly in the palm of your hands, then roll in sugar mixture before placing balls 3 inches apart on a prepared cookie sheet.

Bake for 10-11 minutes until cookies are lightly golden and set around the edges.

Allow cookies to cool slightly on the cookie sheet before moving them to a rack to finish cooling.

Store in an airtight container until needed. Enjoy!

Makes 22 large bakery-style cookies or 36 regular size cookies

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About Me

Karen Gordon

Hello there! I’m Karen. I started this blog when our daughter embarked on her university journey. Originally, my intention was to curate a collection of my cherished recipes, with the goal of eventually passing them down to her. However, life has a way of unfolding unexpectedly.

Presently, I find myself authoring a nationally syndicated recipe column, published bi-weekly, while also designing unique gift boxes. During my free time, I continue to bake, sharing my delectable treats with loved ones. I sincerely hope that you’ll find delight in exploring my recipes.

If the act of gifting food brings you joy, I invite you to explore my thoughtfully designed treat boxes. They are meticulously created to enhance the unboxing experience of baked goods.

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