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18 servings

A buttery, with a hint of almond, crumbly, melt-in-your-mouth shortbread. It's my go-to shortbread cookie recipe.

These double peanut butter cookies are slightly crisp on the outside, soft and chewy on the inside, and they melt in your mouth.

A deliciously sweet and salty, jazzed up peanut butter cookie. Soft and chewy, dipped in chocolate and topped liberally with crushed pretzels. Hard to stop at one!

Soft and chewy with a slight crunch around the edges, these double chocolate cookies with chocolate chunks are topped with a little sea salt for a sweet yet savory flavour. Scrumptious!

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About Me

Karen Gordon

Hello there! I’m Karen. I started this blog when our daughter embarked on her university journey. Originally, my intention was to curate a collection of my cherished recipes, with the goal of eventually passing them down to her. However, life has a way of unfolding unexpectedly.

Presently, I find myself authoring a nationally syndicated recipe column, published bi-weekly, while also designing unique gift boxes. During my free time, I continue to bake, sharing my delectable treats with loved ones. I sincerely hope that you’ll find delight in exploring my recipes.

If the act of gifting food brings you joy, I invite you to explore my thoughtfully designed treat boxes. They are meticulously created to enhance the unboxing experience of baked goods.

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