A buttery, with a hint of almond, crumbly, melt-in-your-mouth shortbread. It's my go-to shortbread cookie recipe.
These double peanut butter cookies are slightly crisp on the outside, soft and chewy on the inside, and they melt in your mouth.
Hello there! I’m Karen. I started this blog when our daughter embarked on her university journey. Originally, my intention was to curate a collection of my cherished recipes, with the goal of eventually passing them down to her. However, life has a way of unfolding unexpectedly.
Presently, I find myself authoring a nationally syndicated recipe column, published bi-weekly, while also designing unique gift boxes. During my free time, I continue to bake, sharing my delectable treats with loved ones. I sincerely hope that you’ll find delight in exploring my recipes.
If the act of gifting food brings you joy, I invite you to explore my thoughtfully designed treat boxes. They are meticulously created to enhance the unboxing experience of baked goods.
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