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15 mins

Looking for a spicy, crisp and crunchy gingersnap cookie recipe with a kick? Look no farther. This is the only gingersnap recipe you'll need!

A buttery, with a hint of almond, crumbly, melt-in-your-mouth shortbread. It's my go-to shortbread cookie recipe.

These double peanut butter cookies are slightly crisp on the outside, soft and chewy on the inside, and they melt in your mouth.

Soft and chewy with a slight crunch around the edges, these double chocolate cookies with chocolate chunks are topped with a little sea salt for a sweet yet savory flavour. Scrumptious!

One of my favorite gluten-free, flourless peanut butter cookies. They're crisp yet melt in your mouth. It's 100% peanut butter goodness.

These rich and decadent cups are absolutely delicious and insanely easy to make. The best part, there’s no baking required; they set up quickly in the freezer and make the perfect baking project to do with little ones (provided that they have no nut allergies.)

About Me

Karen Gordon

Hello there! I’m Karen. I started this blog when our daughter embarked on her university journey. Originally, my intention was to curate a collection of my cherished recipes, with the goal of eventually passing them down to her. However, life has a way of unfolding unexpectedly.

Presently, I find myself authoring a nationally syndicated recipe column, published bi-weekly, while also designing unique gift boxes. During my free time, I continue to bake, sharing my delectable treats with loved ones. I sincerely hope that you’ll find delight in exploring my recipes.

If the act of gifting food brings you joy, I invite you to explore my thoughtfully designed treat boxes. They are meticulously created to enhance the unboxing experience of baked goods.

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